Got questions? We’ve got fresh answers! Who’s this product ideal for? Fruit al Fresco is ideal for those wanting to offer a preservative-free fruit product, but with a longer shelf life than existing fresh-cut or in-house processed fruit. Because of its 12-day shelf life, Fruit al Fresco is ideal for higher-turnover cafes and restaurants, buffets, hotels, colleges/universities, catering, limited-service restaurants, airlines, and healthcare environments. What’s the shelf life of the product? Fruit al Fresco products have a 12-day shelf life from the date they’re processed. The pail lid has a date code printed on it, indicating the recommended best before date. To maintain the best possible quality and ensure customers have an excellent experience with Fruit al Fresco, we recommend storing it in a cooler at between 33-37° F (1-3° C). Are there any preservatives? There are no preservatives used, making Fruit al Fresco ideal for preservative-free applications. Is it safe without preservatives? Yes! Because of the advanced processing techniques used in the preparation of Fruit al Fresco; and the special all-natural pH-adjusted packing solution, Fruit al Fresco is completely safe and delicious throughout its shelf life, providing it’s stored according to our recommendations. Is this product suitable for people with diabetes? A widely held myth is that people with diabetes should eliminate sugar altogether from their diets. In fact, the American Diabetes Association concludes that sugars, when used as part of a regular meal plan and when consumed with other foods, don’t adversely affect blood glucose control in people with either type 1 or type 2 diabetes. Anyone with specific health issues should consult with their physician or dietitian. Sun Rich Fresh Foods Inc. is a supporting member of the American Diabetes Association. For more information about Diabetes and diet, please visit www.diabetes.org. Nutritional Facts: Fruit al Fresco Grapefruit Fruit al Fresco Orange Fruit al Fresco Pineapple Fruit al Fresco Rio Citrus Fruit al Fresco Fruit Salad How many servings can I get per pail? Based on standard 1/2-cup (120g) servings, the 14 lb pail of Fruit al Fresco will consistently yield about 38 portions and the 32 lb pail yields about 90 portions, making menu costing easy and fast. How does Fruit al Fresco save me money? When you calculate your cost on usable yield and include labor, cutting your own fruit becomes quite expensive. As well, you need to consider the additional costs of bulk product storage, spoilage, short shelf life, inconsistent cutting, and considerable food safety risks associated with in-house cutting. With Fruit al Fresco, you get virtually 100% yield, long shelf life, reliable quality and food safety, and consistent pricing year-round. Fruit al Fresco simply makes good business sense.